Ingredients for 4 servings:

• 8 slices of Tuscan bread
• 8 fillets of anchovies
• 4 ripe tomatoes
• 1 Onion
• 1 handful of Basil
• 1 spoon of wine vinegar
• 4 tablespoons olive oil
• Salt
• Pepper

Soak the bread in a little water and place in a serving dish. Distribute over the chopped anchovy fillets. Peeled and deprive the seeds of tomatoes, cut into thin slices and use them to cover the bread. Chop the onion, chop a handful of basil and sprinkle on the chopped tomatoes. Salt and pepper. To emulsify the 4 tablespoons of oil with 1 tablespoon of vinegar and sprinkle the panzanella. Serve fresh.

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