Ingredients for 4 servings:

• g 400 dried Cannellini beans
• 1 cavolo black g 300
• 1 chard g 300
• tomato sauce
• 1 onion, 2 carrots, 2 coasts of celery, 2 potatoes
• half cabbage g 300
• Olive oil
• Tuscan Bread g 300
• Salt, pepper
• 1 clove of garlic

Boil in 2 liters of cold water, soaked beans and salt them at the end of cooking. At the end, restore them in the cooking water, leaving whole. Stir the minced garlic and onion in 8 tablespoons of oil and the onion, add two tablespoons of tomato paste, diluted in a glass of hot water, chopped carrots and celery, sprouts and chard into strips and potatoes slices, salt, pepper and cook for 10 minutes, add the beans with its liquid and continue cooking for an hour. When the vegetables are cooked, add the sliced bread, beans whole mix well and boil for ten minutes. Put everything in a serving bowl and add the olive oil.

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